The “Cake” in Cuba: a sweet with history

Hello:

At Nia's Treats, we are proud of the cultural heritage that defines us as Cubans. Part of that beautiful and rich heritage is the sweets we so gladly offer our customers. Today, we want to celebrate the history of the most emblematic dessert of our festive culture: Cake.

When people in Cuba talk about "cake," they're not just talking about a dessert: it's a cultural symbol. The term, borrowed directly from English, began to gain popularity on the island in the late 19th and early 20th centuries, following trade with merchants and migrants from the United States.

During the Republic, especially in cities like Havana, an Anglo-Saxon influence made its way into urban cuisine. Among these customs was the celebratory "cake," distinct from the traditional Spanish biscuits and Creole sweets.

Over time, the cake became the centerpiece of birthdays, weddings, and quinceañeras. Decorated with bright, colorful meringue, it represented modernity and an air of family prestige. It wasn't just a dessert, but a festive symbol that marked the beginning of a very Cuban tradition: every party must have its cake.

Today, in any town or city on the island, when you ask for a "cake," no one hesitates: it's that large, fluffy, meringue-covered pastry that brings families and friends together around the table.

Don't miss the opportunity to join those who have tried our delicious cakes; quality is guaranteed. Once you try them, you're sure to come back for more.